Celebrate spring with ripe fruit and traditional treats in this hands-on class with Chef Alana Toner.  From basic batters to working with yeasted dough, Chef Alana will demonstrate how to bake these treats from start to finish.

Menu:
Carrot Cupcakes
Hot Cross Buns
Strawberry-Rhubarb Trifle

Prepare to be surprised at your own ability to transform plain rice and fresh seafood into a healthy Japanese meal. Learn to make sushi rice and use it in nigiri (finger roll) and maki nori (seaweed hand roll). Practice Japanese techniques of filling and wrapping through hands-on preparation of a variety of nigiri and sushi with popular toppings and fillings.

Menu:
Sushi Rice and Dressing
Nigiri- Ebi, Hamachi, Ikura, Inari, Maguro, Tobiko, Unagi
Maki Nori- California Roll, Cucumber Roll, Philadelphia Roll, Spicy Tuna Roll
Miso Soup
Green Bean Salad
Green Tea Ice Cream

Experience a traditional Italian family style dinner that will be sure to please family and friends. Join Evelyne Slomon in learning how to prepare this beautiful repast of Spicy Robiola Cheese and Scallion Crostini, Veal Roast Stuffed with Spinach, Parmesan and Pine Nuts, Sweet and Sour Asparagus with Honey Salsa,Slow-Roasted New Potatoes with Garlic and Parsley—and a fabulous Hazelnut Chocolate Pudding.

MENU

ANTIPASTO

CIPOLLATA ROSSA MONFERRINA
Spicy Robiola Cheese, Roasted Red Pepper and Scallion Crostini

SECUNDI

ARROSTO RIPIENO
Veal Roast Stuffed with Spinach, Parmesan & Pignolis

CONTORNI

ASPARAGI IN SALSA MIELLE
Spring Asparagus with Sweet and Sour Honey Salsa

PATATE NOVELLE AL FORNO
Slow-Roasted New Potatoes with Garlic & Parsley

DOLCI

BUDINO FREDDO GIANDUIA
Creamy Hazelnut Chocolate Pudding